![]() Ancient Egyptian papyri and Sumerian tablets dating back to 2200 BC detail the medicinal role of wine, making it the world's oldest documented human-made medicine. The history of wine includes use as an early form of medication, being recommended variously as a safe alternative to drinking water, an antiseptic for treating wounds, a digestive aid, and as a cure for a wide range of ailments including lethargy, diarrhea, and pain from child birth. According to systematic reviews and medical associations, people who are non-drinkers should never start drinking wine nor any other alcoholic drink. Alcoholism reduces a person's life expectancy by around ten years and excessive alcohol use is the third leading cause of early death in the United States. About 88,000 deaths in the United States are estimated to be due to alcohol each year. Risk is greater in young people due to binge drinking, which may result in violence or accidents. Mixed results are also observed in light drinking and cancer mortality. ĭrinking more than the standard drink amount increases the risk of cardiovascular diseases, high blood pressure, atrial fibrillation, stroke, and cancer. ![]() Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes mellitus, metabolic syndrome, and early death. The health effects of wine are mainly determined by its active ingredient alcohol. ![]() Wine has a long history of use in the world of medicine and health.
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